Strawberry and cream muffins
2 posters
Little Babes :: The Clinic :: The cafe
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Strawberry and cream muffins
2 Eggs
1 tsp Vanilla Extract
280 ml (1 pint) single cream
200g Sugar
400g Flour (plain)
3 teaspoons Baking Powder
1/2 teaspoon Salt
200g Fresh Strawberries
Preheat the oven to 200°C (gas mk 6, 400°F). Place the eggs, vanilla extract, sugar and cream in a large mixing bowl and beat together until sugar is dissolved.
In another bowl place the flour, salt and baking powder and mix thoroughly.
Chop the strawberries into small pieces, and stir into the flour. Pour in the liquid, and mix together until just blended.
Line a muffin tray with paper muffin cases, and then fill each case to just below the top with the muffin mixture. Bake the muffins for 20-25 minutes. They are cooked when a skewer inserted into one and then removed comes out clean.
1 tsp Vanilla Extract
280 ml (1 pint) single cream
200g Sugar
400g Flour (plain)
3 teaspoons Baking Powder
1/2 teaspoon Salt
200g Fresh Strawberries
Preheat the oven to 200°C (gas mk 6, 400°F). Place the eggs, vanilla extract, sugar and cream in a large mixing bowl and beat together until sugar is dissolved.
In another bowl place the flour, salt and baking powder and mix thoroughly.
Chop the strawberries into small pieces, and stir into the flour. Pour in the liquid, and mix together until just blended.
Line a muffin tray with paper muffin cases, and then fill each case to just below the top with the muffin mixture. Bake the muffins for 20-25 minutes. They are cooked when a skewer inserted into one and then removed comes out clean.
Re: Strawberry and cream muffins
Sounds yummy thanks for sharing
marti- Moderator
- Posts : 175
Join date : 2010-02-23
Age : 47
Location : Metro Vancouver British Columiba Canada
Little Babes :: The Clinic :: The cafe
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